Buena Suerte 2006 – 37% Cabernet Sauvignon, 32% Petit Verdot, 31% Merlot. Aged 10 months in 50% new European oak. Aromas of earth, black tea, black cherry and toasted nut. In the mouth, suave flavors of oak spice, red cherry and red currant take over. Not at all a blockbuster – subtle and long. A whopping 14.2% alcohol.
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